Well, it was only a matter of time before I tried my hand at homemade meatballs! Little did I know how simple they are to make.. it’s really just an egg and whatever spices you want to use, then bake. Voila! Yes, it really is that easy. However, my meatballs came out really good tonight, and I wanted to share the actual recipe that I used.
Eric’s Totally Boss Meatballs
1 lb. lean ground beef
1 egg
2 Tbsp. water
1/2 cup Stove Top Stuffing
(or bread crumbs, I just used Stove Top because I didn’t have any bread crumbs but it turned out to be really good)
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup worcestershire sauce
1 tsp. Tony Chachere’s Original Creole Seasoning
(or some sort of all-purpose seasoner, but Tony’s has the perfect amount of kick)
1/2 cup balsamic vinegar
Preheat oven to 350 degrees. In large bowl combine egg, water, stuffing (or crumbs), salt, pepper, Tony’s (or all-purpose seasoner) and worcestershire sauce. Add ground beef, broken into chunks, and mush with your hands to combine. Form into meatballs about 1″ in diameter and place on a broiler pan. Drizzle the balsamic vinegar over the meatballs. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in the center. Cool and freeze, or use right away in your favorite recipe.
Based on the Easy Meatballs recipe. Thanks Linda!
