Well, it was only a matter of time before I tried my hand at homemade meatballs! Little did I know how simple they are to make.. it’s really just an egg and whatever spices you want to use, then bake. Voila! Yes, it really is that easy. However, my meatballs came out really good tonight, and I wanted to share the actual recipe that I used.

Eric’s Totally Boss Meatballs

1 lb. lean ground beef
1 egg
2 Tbsp. water
1/2 cup Stove Top Stuffing
(or bread crumbs, I just used Stove Top because I didn’t have any bread crumbs but it turned out to be really good)
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup worcestershire sauce
1 tsp. Tony Chachere’s Original Creole Seasoning
(or some sort of all-purpose seasoner, but Tony’s has the perfect amount of kick)
1/2 cup balsamic vinegar

Preheat oven to 350 degrees. In large bowl combine egg, water, stuffing (or crumbs), salt, pepper, Tony’s (or all-purpose seasoner) and worcestershire sauce. Add ground beef, broken into chunks, and mush with your hands to combine. Form into meatballs about 1″ in diameter and place on a broiler pan. Drizzle the balsamic vinegar over the meatballs. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in the center. Cool and freeze, or use right away in your favorite recipe.

Based on the Easy Meatballs recipe. Thanks Linda!

Related posts:

1. Harmony’s Oliver! French Soup
2. The Easiest Baked Potato in the World
3. Persimmon Bread

Related posts:

1. Eric’s Totally Boss Meatballs

Looking for the perfect baked potato? Look no further! Here’s how to get it in 4 easy steps:

1. Rinse off your potatoes
2. Use a fork to poke holes all over the potato. Go as deep into the potato as possible.
3. Coat the potato liberally with olive oil and salt.
4. Bake on a tray at 375ºF for 30 minutes.

ZING! Best baked potato you’ll ever have (and the easiest!)

Now go bake it and tell me how it turns out.

Related posts:

1. Eric’s Totally Boss Meatballs
2. Harmony’s Sunday Jambalaya is so hot it’s on Fiya!