Well, it was only a matter of time before I tried my hand at homemade meatballs! Little did I know how simple they are to make.. it’s really just an egg and whatever spices you want to use, then bake. Voila! Yes, it really is that easy. However, my meatballs came out really good tonight, and I wanted to share the actual recipe that I used.

Eric’s Totally Boss Meatballs

1 lb. lean ground beef
1 egg
2 Tbsp. water
1/2 cup Stove Top Stuffing
(or bread crumbs, I just used Stove Top because I didn’t have any bread crumbs but it turned out to be really good)
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup worcestershire sauce
1 tsp. Tony Chachere’s Original Creole Seasoning
(or some sort of all-purpose seasoner, but Tony’s has the perfect amount of kick)
1/2 cup balsamic vinegar

Preheat oven to 350 degrees. In large bowl combine egg, water, stuffing (or crumbs), salt, pepper, Tony’s (or all-purpose seasoner) and worcestershire sauce. Add ground beef, broken into chunks, and mush with your hands to combine. Form into meatballs about 1″ in diameter and place on a broiler pan. Drizzle the balsamic vinegar over the meatballs. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in the center. Cool and freeze, or use right away in your favorite recipe.

Based on the Easy Meatballs recipe. Thanks Linda!

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2. The Easiest Baked Potato in the World
3. Persimmon Bread

HARMONY’S OLIVER! FRENCH ONION SOUP
“Please sir, can I ‘ave some more??”

1. Dice 4 onions
2. Saute onions in 4 tablespoons of butter until golden brown
3. Drink wine
4. Put 2 cans of beef broth in a crock pot
5. Dump in onions
6. Add 2 cloves of garlic, minced
7. Add a little squeeze of mustard
8. Add a tiny dash of the wine you’re drinking
9. Add 6 dashes of Worcestershire sauce
10. Add 1 tablespoon of flour
11. Cook 4 hours on high in the crock pot
12. Add a piece of toast and your favorite white cheese (we love using feta)
13. Serves 4!

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1. Harmony’s Sunday Jambalaya is so hot it’s on Fiya!
2. These Are a Few of My Favorite Meals…

Harmony’s Sunday Jambalaya

INGREDIENTS

• 1 tablespoon olive oil
• 1 16-ounce package kielbasa, cut into 4-inch rounds
• 1 28-ounce can whole tomatoes, undrained
• 1 8-ounce box jambalaya, Spanish, or fiesta-flavored rice mix
• 1 tablespoon Tabasco Sauce (or more, depending on your taste)
• 1 whole medium/large onion, diced
• 3 cloves of garlic, minced

DIRECTIONS

1. Put oil and kielbasa in the slow cooker and slow cook on high for 20 minutes
2. Add tomatoes, Tabasco Sauce, and onions – slow cook on high for 3 hours (or longer depending on your preference)
3. Add rice and garlic – slow cook on high for 45 minutes
4. Set slow cooker to low and continue cooking for 2 hours
5. Serve with sour cream and enjoy!

Image courtesy of What We’re Eating

Related posts:

1. Harmony’s Oliver! French Soup
2. Eric’s Totally Boss Meatballs